The word kosher comes from the Hebrew language and means ‘proper’. Traditionally, this is a set of food and drink-making practices defined by Jewish dietary law, which makes food appropriate and clean enough to eat. There are specific processes for all three categories of food and drink to ensure kosher status. The three categories include meat, dairy, and pareve. Each must follow specific observances. Keeping a kosher diet helps those who practice Judaism to maintain a strong spiritual identification and keep close to God by obeying his commandment to eat kosher.

Rise of Popularity

Because of the connotation of the term ‘kosher’ with purity, American’s have been viewing products with kosher certification as being from a more trustworthy and of wholesome origin. With the importance of eating more healthfully and a wider recognition of dietary restrictions, such as gluten and dairy, the number of kosher-certified products on shelves has risen by over 60% since 2003.

Rules

Following are some very basic rules of kosher foods:

Meat may be derived from animals with cloven hooves that chew their cud. This includes sheep, cattle, goats, and deer. Slaughter of any animal must be done in a specific kosher fashion using kosher tools. Fish may be eaten if it has fins and scales. Fowl is allowed, as long as it is not a bird of prey.

Dairy may not be eaten with meat and must come from kosher animals. The ingredients and equipment used must also follow kosher standards.

Pareve is any food that does not fit in the meat or dairy category. It cannot be processed on the same equipment as meat or dairy. Any fruits or vegetables have to be from aged trees and checked for any insects or larvae.

Wine must be handled and produced only by kosher and Sabbath-observant Jews, with kosher grapes.

Hosting a Kosher Event

Zayde’s Kosher Catering creates delightful, fully kosher cuisine for events ranging from weddings to bar and bat mitzvahs. You’ll be pleased with the beautiful and creative plates Chef Michael creates for you at the Rosen Plaza Hotel. For more information call us at 407-996-0250.

What Is a Kosher Diet?

It seems like every couple months there is a new fad diet making the rounds on the internet. Social media influencers and YouTube stars constantly promote new and exciting diets that, they say, will make you lose weight and be happier. Although this is the sort of thing most of us think of when we hear the word “diet,” it can also more generally describe the way a person or group of people habitually eats. It is in this second sense of the word that a kosher diet is … Read More »


5 Reasons Why You Should Cater Kosher at Your Next Event

Big events like weddings, corporate parties, conventions, and bar/bat mitzvahs take a lot of planning to execute. Of course, the heart and soul of every large gathering and celebration is the food. In order for your event to be a massive success, the food has to be top-notch. Though many people don’t consider it, using a kosher caterer can be the missing ingredient that takes your event to the next level. Here are 5 reasons why you should cater kosher at your next event.Read More »


The Origin of Latkes

Who doesn’t love some latkes during Hanukkah? These crispy potato The Origin of Latkespancakes fried in oil have become one of the most popular and delicious Hanukkah traditions. There are a few different stories which purport to explain how latkes became an integral part of the Jewish tradition, but the exact historical origins of these mouthwatering fried cakes is hazy. Some trace latkes back to the historical time of the Maccabees, others to the story of Judith, and… Read More »


The Benefits of Being Kosher

Contrary to what a lot of people think, kosher isn’t just another type of the benefits of being kosherhealth diet out there like gluten-free, paleo, or vegan. The primary purpose of eating kosher is not to increase overall health or to gain any other physical benefit. Rather, the point of keeping a kosher diet is to obey the food laws set down in the Torah to carry on Jewish religious practices. With that said, there can be some secondary benefits to eati… Read More »


Simple Kosher Snack Ideas

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Identifying Kosher Foods: Decipher the Labels

Identify Kosher Foods with ZaydesIt may seem intimidating at first, but identifying kosher and pareve foods is simple once you know some basic guidelines and identifying markings. Since you’re keeping Kosher, it’s important to be able to identify which foods are safe and which ones need to stay at the store.

Kosher Identifiers

Kosher foods follow a… Read More »


The History of Cholent

Cholent is a favorite Jewish stew that is cooked slowly for several hours — up to 12 hours. Cholent was developed over many centuries to follow food preparation laws on the Sabbath. It has profound emotional significance. The smell of cholent used to permeate the wooden houses of Jewish villages throughout Eastern Europe, with the pot being sealed with flour and paste and taken to the baker’s oven to bake throughout the day. Then family members would fetch t… Read More »


Kosher Holiday Meal Ideas

Kosher holiday meal ideas
Zayde’s Kosher Catering Can Prepare A Wonderful Meal For Your Occasion

Enjoying classic holiday meals while adhering to a kosher diet can be tough,  but we’re here to help. Take a look at some of these great kosher holiday recipes for meal ideas this holiday season.

Kosher Turkey by Jamie Geller

If you’re looking for a great way to celebrate T… Read More »


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